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Bakewell Tart Crumpets

A delicious, quick and easy take on Bakewell tart made with crumpets, jam and a simple frangipane mixture. Perfect with a cup of tea.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine British
Servings 2

Equipment

  • 1 Knife
  • 1 small mixing bowl
  • 1 Spoon

Ingredients
  

  • 2 crumpets
  • 2 tsp raspberry jam
  • 25 grams ground almonds
  • 5 grams softened butter
  • 1/2 tsp almond extract
  • 2 tsp runny honey or maple syrup
  • 1 egg
  • 1 handful flaked almonds
  • 1 tsp icing sugar

Instructions
 

  • Slice crumpets in half
  • Spread the base of each crumpet with jam
  • Place the other half of the crumpets back on top
  • Prepare the frangipane by mixing the ground almonds, butter, almond extract, honey/maple syrup and egg in a mixing bowl until smooth and well combined
  • Spoon the frangipane over the top of the crumpets and then scatter over flaked almonds
  • Either cook in the airfryer or bake in the oven at 170C for 8-10 minutes until golden
  • Dust with icing sugar before serving