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A really tasty way to use chard (or you could swap out the chard for spinach). This is a great veggie alternative to sausage rolls or meat pies.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine British, Mediterranean
Servings 4

Equipment

  • 1 Frying Pan
  • 1 spatula or spoon
  • 1 Baking Tray
  • 1 Pastry brush
  • 1 Knife

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic crushed
  • 200 grams chard stalks chopped and leaves sliced finely
  • 100 grams mushrooms chopped
  • 100 grams soft cheese
  • 200 grams feta chopped into small cubes
  • 1/4 nutmeg grated
  • 1 tsp oregano
  • 1 tsp thyme
  • salt and pepper
  • 1 block ready rolled puff pastry
  • milk for brushing
  • Handful sesame seeds

Instructions
 

  • Heat oven to 180C. 
  • Fry onion for a few minutes until soft.  Add garlic and fry for a minute.  Add chopped chard stalks and fry for a couple of minutes. 
  • Add the chard leaves and mushrooms and fry until softened slightly and excess liquid has evaporated. 
  • Gently stir in the soft cheese and feta and nutmeg, oregano, thyme and salt and pepper and remove from heat.
  • Unroll the pastry sheet and place on a baking tray.  Pile the mixture onto one half of the pastry sheet. 
  • Brush edges with milk then fold the pastry over to make a large parcel. Seal the edges and crimp with a fork.  Brush the pie with milk and sprinkle with sesame seeds.  Make a few small slits in the top with a knife.
  • Cook for 30 minutes until golden brown,
Keyword chard, feta, mushrooms, pastry, pie